Baked Millet Breakfast Squares
By Mary McDougall
From the cookbook The McDougall Program for Maximum Weight Loss.
Serves: 4
Prep Time: 15 min
Cook Time: 90 min
Ingredients
1 Cup
Millet
4 Cups
Water
1/4 Tsp
Salt (optional)
Directions
1
Combine all ingredients in a saucepan and bring to a boil. Cover and cook over low heat until the water is absorbed, about 1 hour.
2
Spoon into an oblong baking dish and flatten with a spatula. Refrigerate until set, at least 45 minutes or overnight. Preheat oven to 350 degrees F. Cut into 1/2-inch slices and bake on a non-stick baking sheet for about 45 minutes.
3
Serve warm topped with a small amount of unsweetened applesauce or fruit jam.
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