Hash Browns

1 Preheat a non-stick pan for 30 seconds, then add the potatoes to the dry pan. Flatten slightly, cover with a lid, and cook over medium-high heat for 5-8 minutes before turning. (Fresh shredded potatoes will cook faster than frozen shredded potatoes.) Then turn over and cook for another 7-10 minutes on the other side, turning as often as you like for even browning.

Hash browns can also be baked in the oven. Preheat the oven to 375. Line a baking sheet with parchment paper and spread hash browns evenly. Bake for 25-35 minutes. Keep an eye on them towards the end so they don’t overcook.

Hints: Shredded potatoes may be purchased in supermarkets and natural food stores, either frozen or fresh. Check to make sure there are no added oils. Or you can easily shred your own potatoes using a food processor. Chopped onions and peppers also make a delicious addition to Hash Brown potatoes.