Baked Millet Breakfast Squares
By Mary McDougall
From the cookbook The McDougall Program for Maximum Weight Loss.
Prep Time: 15 min
Cook Time: 90 min
1 Combine all ingredients in a saucepan and bring to a boil. Cover and cook over low heat until the water is absorbed, about 1 hour.
2 Spoon into an oblong baking dish and flatten with a spatula. Refrigerate until set, at least 45 minutes or overnight. Preheat oven to 350 degrees F. Cut into 1/2-inch slices and bake on a non-stick baking sheet for about 45 minutes.
3 Serve warm topped with a small amount of unsweetened applesauce or fruit jam.