Asian Peanut Sauce

Name: Asian Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 1/2 Cup Natural chunky peanut butter; 1/2 Cup Water; 2 Tbsp Hoisin sauce; 1 Tbsp Soy sauce; 1/2 Tbsp Agave nectar; 2 Tsp Chili garlic sauce; 2 Tsp Tomato paste; 1 Tsp Lime juice; 1/2 Tsp Ginger, grated

By Mary McDougall

Serves: Makes 1 cup

Prep Time: 10 min

Cook Time: 0 min

Ingredients

1/2 Cup Natural chunky peanut butter

1/2 Cup Water

2 Tbsp Hoisin sauce

1 Tbsp Soy sauce

1/2 Tbsp Agave nectar

2 Tsp Chili garlic sauce

2 Tsp Tomato paste

1 Tsp Lime juice

1/2 Tsp Ginger, grated

Directions

1 Place all ingredients in a food processor and process briefly until well combined but not smooth. Pour into a covered container and refrigerate until ready to use. May be heated before serving, if desired.

Hints: This is a higher-fat choice because of the peanut butter, so use sparingly.

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