Asian Pasta Salad
By Mary McDougall
This salad is a favorite with my grandsons, Jaysen and Ben.
Prep Time: 20 min
Cook Time: 15 min
1 Prepare the soba noodles according to package directions. Drain. Toss with 2 tablespoons of the soy sauce and set aside.
2 Meanwhile, place the water, 2 tablespoons of soy sauce, garlic, ginger and red pepper flakes in a wok or large saute pan. Bring to a boil, add the broccoli and carrots, and cook stirring frequently for 5 minutes. Add the mushrooms and green onions and continue to cook, stirring frequently for about 7 minutes, until broccoli is tender. Stir in the cornstarch mixture and cook and stir until thickened. Pour over the soba noodles and toss to mix well.
3 Refrigerate for at least 2 hours for best flavor. Serve cold.