Apple Torte
By Mary McDougall
Serves: 6-8
Prep Time: 20 min
Cook Time: 40 min
Ingredients
Directions
Preheat oven to 375 degrees. Soften tapioca in pineapple juice in a measuring cup for 5 minutes. Combine with apples, honey and cinnamon in an 8×8 square non-stick baking dish. Bake for 20 minutes. Combine oats, flour, honey, apple juice and vanilla. Stir apple mixture and cover with crumbled oat mixture. Bake for 18-20 minutes until topping is golden.