Apple Torte
By Mary McDougall
Serves: 6-8
Prep Time: 20 min
Cook Time: 40 min
Ingredients
3 Tbsp
Tapioca
1 Cup
Pineapple juice
8 Cups
Apples, peeled and sliced
2 Tbsp
Honey
1/2 Tsp
Cinnamon
1/3 Cup
Rolled oats
1/3 Cup
Quick oats
1/3 Cup
Unbleached flour
1 1/2 Tbsp
Honey
2 Tbsp
Apple juice
1/4 Tsp
Vanilla
Directions
Preheat oven to 375 degrees. Soften tapioca in pineapple juice in a measuring cup for 5 minutes. Combine with apples, honey and cinnamon in an 8×8 square non-stick baking dish. Bake for 20 minutes. Combine oats, flour, honey, apple juice and vanilla. Stir apple mixture and cover with crumbled oat mixture. Bake for 18-20 minutes until topping is golden.
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