Apple Crisp
By Mary McDougall
Serves: 9
Prep Time: 20 min
Cook Time: 40 min
Ingredients
4
Large firm apples, peeled and sliced
1 Tbsp
Lemon juice
1/2 Tsp
Cinnamon
3/4 Cup
Grape Nuts cereal
3/4 Cup
Rolled oats
1/2 Tsp
Cinnamon
1/2 Cup
Maple syrup
2/3 Cup
Apple juice
1 Tsp
Cornstarch
1/2 Cup
Currants or raisins
Directions
1
Preheat oven to 350 degrees.
2
Place the apple slices in a bowl and toss with the lemon juice and 1/2 tsp cinnamon. Place in a non-stick square baking dish and sprinkle with the raisins or currants.
3
Mix the Grape nuts, rolled oats and 1/2 tsp cinnamon in a separate bowl. Stir in the maple syrup. Spread evenly over the apples. Whisk the apple juice with the cornstarch until well mixed, then pour over the apples and topping.
4
Bake for 40-50 minutes until apples are tender. Serve warm or cold.
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