Almond French Toast
This is a modified version of the French Toast that I have been making for many years. This one is even easier because you don't have to make the cashew milk first, you can buy almond milk in aseptic packages in most supermarkets and natural food stores.
Serves: 12
Prep Time: 5 min
Cook Time: 15 min
Ingredients
2 Cups
Almond milk
1 Tbsp
Brown sugar
1/8 Tsp
Cinnamon
Dash
Turmeric
12 Slices
Whole wheat bread
Directions
Combine the almond milk with the brown sugar, cinnamon and turmeric. (Place in a blender jar and process briefly, use an immersion blender in a deep bowl, or place in a covered jar and shake well.) Dip slices of the bread into this mixture and brown on a medium-hot non-stick griddle. Serve with warmed maple syrup.
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.