By Cathy Fisher
In addition to beans, this salad contains corn, green peas, and red onion. The dressing is tangy and mildly spicy due to the cumin, garlic, and mustard. This is a colorful, hearty salad perfect for any of the three P's: potlucks, parties, and picnics
Prep Time: 30 min
Cook Time: 5 min
1 Add all of the salad ingredients to a large bowl.
2 Add all of the dressing ingredients to a blender, and blend until smooth. Stir the dressing into the bowl of salad ingredients.
Notes: A little finely chopped fresh parsley or basil is also nice in this salad. If you’re feeling decadent, add 1/2 to 1 avocado, chopped.