Saucy Brussels Sprouts

Prep: 15 minutes Cook: 15-20 minutes



  • 1 1/2 pounds fresh Brussels sprouts
  • 1/3 cup oil-free Italian dressing
  • 1/2 pound cherry tomatoes or 2 tomatoes cut in wedges


Prepare Brussels sprouts by removing any discolored leaves. Cut off-stem ends and wash. Steam over 1 inch boiling water about 10-15 minutes until tender. Remove steamer basket and drain out water. Place Brussels sprouts back in pan, add tomatoes, and dressing. Toss to mix. Cover and let rest for 5 minutes to warm tomatoes and dressing. May be served hot or cold.