Dijon Spinach Salad
Prep: 5 minutes
- 10 ounce package triple-washed spinach
- 1/2 cup thinly sliced red onion, separated into rings
- 2 cups fresh mushrooms, sliced
- 3/4 cup Asian-Dijon Dressing (recipe in Dressings)
Trim the spinach stems and tear into bite-size pieces. Add the onion and mushrooms and toss to mix. Pour the dressing over and toss again. Serve at once.