Creamy-Style Coleslaw

Prep: 10 minutes Rest: 30 minutes


By Carol Van Elderen
This is a creamy mayonnaise-style coleslaw. Add a little bit of Dijon mustard to this for a little zing.


  • 5 cups green cabbage, shredded
  • 1/8 cup green onion, minced
  • 1 cup tofu mayonnaise
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp white vinegar
  • 3/4 tbsp celery seed
  • sea salt to taste


Combine the cabbage and green onion in a large bowl. Mix the remaining ingredients together in a small bowl and pour over the cabbage. Toss gently to mix. Refrigerate for 30 minutes before serving.

Hint: You can find a recipe for Tofu Mayonnaise in Dips & Spreads.