Coleslaw #2

Prep: 10 minutes

Serves:Makes about 3 cups

You can make this even easier by using a bag of already shredded cabbage and carrot mixture in the pre-packaged lettuce section of your grocery.


  • 2 cups cabbage (red & green), finely shredded
  • 1 cup carrot, finely shredded
  • 2 tbsp rice vinegar
  • 1 tsp chili garlic sauce
  • 1/2 tsp agave


Put the cabbage and carrot in a large bowl. Mix the rice vinegar, chili garlic sauce and agave in a small bowl, add to the cabbage-carrot mixture. Stir well. Let sit while you prepare the rest of the meal.