Roasted Garlic and Shallot

Prep: 15 minutes Cook: 20-25 minutes


By Chad Sarno


  • 1 cup garlic cloves, peeled
  • 3 cups shallots, peeled and quartered
  • 2 cups water
  • OR
  • 2 cups half low sodium vegetable stock/half water


Preheat oven to 375 degrees. In small shallow pan, place in garlic and shallots and make sure there is enough liquid to just cover the garlic and shallots. Allow to roast for 20-25 minutes. Make sure you are watching these closely, and when most liquid is dissolved and garlic and onions are a nice golden color they are done. Remove from oven and use for future recipes.

Note: Make sure that you do not over roast the onions and garlic and they are removed when liquid is evaporated to avoid crispy bitter pieces.