Caesar Salad Dressing

Prep: 10 minutes

Serves:Makes about 2 cups

By Coleen Patrick-Goudreau
One of our cooking instructors at the McDougall Program, Colleen Patrick-Goudreau, makes a delicious creamy Caesar Salad Dressing that everyone loves. Whenever I make it, I always like to make extra because it keeps in the refrigerator for about a week or so. Then I have a dressing always ready when I want a salad. I have modified her recipe slightly to make a larger amount.


  • 1 12.3 ounce box silken tofu
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1/4 cup nutritional yeast
  • 1/4 cup capers
  • 2 tbsp Dijon mustard
  • 1 tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper


Place all ingredients in a food processor and process until smooth and creamy. Pour into an airtight container and refrigerate until using.