Curried Tofu Dip
Prep: 10 minutes Chill: at least 1 hour
Serves:Makes about 2 cups
This is wonderful on baked potatoes, or use it as a base for a curried potato salad. I also love it with asparagus and artichokes.
- 12.3 ounce package firm silken tofu
- 2 tsp curry powder
- 1 tbsp parsley flakes
- 1 tsp soy sauce (optional)
Place tofu into a food processor. Add remaining ingredients. Process until well mixed. A small amount of water may be added to make blending easier. Refrigerate until serving - at least 1 hour to allow flavors to blend.
HELPFUL HINTS: This dip also makes a good salad dressing. Add water while processing until mixture is the desired consistency.