Curried Tofu Dip

Prep: 10 minutes Chill: at least 1 hour

Serves:Makes about 2 cups

This is wonderful on baked potatoes, or use it as a base for a curried potato salad. I also love it with asparagus and artichokes.


  • 12.3 ounce package firm silken tofu
  • 2 tsp curry powder
  • 1 tbsp parsley flakes
  • 1 tsp soy sauce (optional)


Place tofu into a food processor. Add remaining ingredients. Process until well mixed. A small amount of water may be added to make blending easier. Refrigerate until serving - at least 1 hour to allow flavors to blend.

HELPFUL HINTS: This dip also makes a good salad dressing. Add water while processing until mixture is the desired consistency.