Prep: 40 minutes (including soaking)
By Cathy Fisher
- 4 dates, pitted and diced, and soaked in water for 30 minutes
- 4 ounces firm tofu, diced
- 3 tbsp lemon juice
- water as needed to thin (you can use the soaking water if you like)
After the dates have soaked, remove them from their water and place them into a high-speed blender along with the tofu and lemon juice. Blend until mixture is smooth and creamy, adding water as needed until the desired consistency is reached.