Lemon-Tofu Frosting

Prep: 40 minutes (including soaking)


By Cathy Fisher


  • 4 dates, pitted and diced, and soaked in water for 30 minutes
  • 4 ounces firm tofu, diced
  • 3 tbsp lemon juice
  • water as needed to thin (you can use the soaking water if you like)


After the dates have soaked, remove them from their water and place them into a high-speed blender along with the tofu and lemon juice. Blend until mixture is smooth and creamy, adding water as needed until the desired consistency is reached.