Prep: 10-15 minutes
By Tiffany Hobson
- 2 cups of each fresh Strawberries, Raspberries, Blueberries
- 1-3 tbsp Chambord
- Several fresh mint leaves
Wash the berries well and lightly pat dry the excess water with a paper towel. Mix the berries in a bowl. Place the berries in a small serving dish (a Martini glass works well). Drizzle enough Chambord over them where the berries are lightly coated. Add 2 to 3 mint leaves along the side. Serve immediately or chill in a refrigerator for 5 to 10 minutes.
Hint: This is also paired beautifully with an assortment of sorbets. My favorites for this dish are raspberry, strawberry or lemon. Use one small scoop of sorbet at the bottom and follow the recipe above.