French Toast #2

Prep: 10 minutes Cook: 15 minutes


This is a winner for almost everyone who likes “french" toast. I have been making this for years and have served it to many of our children’s friends who responded with smiles every time.


  • 2 cups cashew milk (recipe in Dressings & Sauces)
  • 3 tbsp chopped dates
  • 1/8 tsp cinnamon
  • dash tumeric
  • 12 slices whole wheat bread


Place 1 cup of the cashew milk in a blender jar. Add the dates, cinnamon and turmeric. Process until well blended. Add remaining milk and blend again. Pour into a bowl. Dip slices of bread into the cashew mixture, coating well. Brown on a medium-hot non-stick griddle or frying pan, turning once so both sides are evenly browned.

Serve with pure maple syrup or fruit sauces or spread.

Hints: These are easy to store for later use. Place them in individual zip-lock bags and refrigerate. Reheat in microwave. They may also be frozen and popped into the toaster for reheating.