French Toast #2
Prep: 10 minutes Cook: 15 minutes
This is a winner for almost everyone who likes “french" toast. I have been making this for years and have served it to many of our children’s friends who responded with smiles every time.
- 2 cups cashew milk (recipe in Dressings & Sauces)
- 3 tbsp chopped dates
- 1/8 tsp cinnamon
- dash tumeric
- 12 slices whole wheat bread
Place 1 cup of the cashew milk in a blender jar. Add the dates, cinnamon and turmeric. Process until well blended. Add remaining milk and blend again. Pour into a bowl. Dip slices of bread into the cashew mixture, coating well. Brown on a medium-hot non-stick griddle or frying pan, turning once so both sides are evenly browned.
Serve with pure maple syrup or fruit sauces or spread.
Hints: These are easy to store for later use. Place them in individual zip-lock bags and refrigerate. Reheat in microwave. They may also be frozen and popped into the toaster for reheating.