Herb and Garlic Croutons

Prep: 10 minutes Cook: 25 minutes

Serves:Makes 1 1/2 cups

By Miyoko Schinner


  • 3-4 slices stale French or sourdough bread, trimmed of crust and cubed
  • 1 tbsp minced garlic
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried marjarom
  • 1/4 tsp salt


Preheat oven to 250 degrees. Place the bread cubes on a baking sheet in a single layer. Mix the remaining ingredients together and sprinkle over the bread cubes. Toast until lightly browned, about 25 minutes. The object is not to bake them, but to dry them out. Remove from oven; they will continue to crisp as they cool.