Almond French Toast
Prep: 5 minutes Cook: 15 minutes
This is a modified version of the French Toast that I have been making for many years. This one is even easier because you don't have to make the cashew milk first, you can buy almond milk in aseptic packages in most supermarkets and natural food stores.
- 2 cups almond milk
- 1 tbsp brown sugar
- 1/8 tsp cinnamon
- dash turmeric
- 12 slices whole wheat bread
Combine the almond milk with the brown sugar, cinnamon and turmeric. (Place in a blender jar and process briefly, use an immersion blender in a deep bowl, or place in a covered jar and shake well.) Dip slices of the bread into this mixture and brown on a medium-hot non-stick griddle. Serve with warmed maple syrup.