Prep: 10 minutes Cook: 40 minutes
Many people have sent me variations on these fries so I decided it was time to share this simple starch dish with you. John calls this recipe the "I could eat these all day long squash fries".
- 1 butternut squash
Preheat oven to 425 degrees.
Peel the squash and remove the seeds. Cut into french fry shapes. Place on a non-stick baking sheet in a single layer. Sprinkle with salt, if desired. Bake for 20 minutes, then flip over and bake for an additional 20 minutes. They will get lightly brown and crispy, but still be a bit soft in the center. Delicious!