Better Than Firesign Potatoes
Prep: 10 minutes (cooked potatoes needed) Cook: 15 minutes
- 1 pound red potatoes (skins on) boiled until soft
- 1 small sweet onion, chopped
- 1 bunch scallions, finely chopped
- freshly ground pepper
Coarsely chop the cooked potatoes. Combine the potato, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables and grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.