Quick Tamale Pie
Prep: 10 minutes Cook: 1 hour Rest: 10 minutes
- 5 cups frozen corn kernels, thawed
- 1/2 cup masa flour (for tamales)
- 1/4 cup vegetable broth
- 4 ounce can green chilies, chopped
- 1/4 tsp salt
Preheat oven to 350 degrees.
Place the corn, masa flour and broth in a food processor. (If you have a small processor, do this in batches.) Process until fairly smooth. Scrape into a large bowl. Add chilies and salt. Mix well. Turn into a non-stick or silicone casserole dish. Cover and bake for 1 hour. Remove from oven and let rest for about 10 minutes before serving.
Serve with salsa on the side.