New Potato Salad

Prep: 30 minutes Cook: 45 minutes



  • 1/2 pound mushrooms, cut in half or quartered
  • 2 tbsp lemon juice
  • 10-12 red or white salad potatoes, cooked and cubed
  • 1 1/2 cups cooked green beans
  • 1/2 cup celery, sliced
  • 1 bunch green onions, chopped
  • 1/4 cup parsley, chopped
  • 2 tbsp chopped pimiento
  • 3/4 cup oil free salad dressing
  • paprika


Combine mushrooms with lemon juice. Toss to coat well. Add remaining ingredients and mix well. Refrigerate for several hours before serving. Sprinkle with some paprika, if desired.

HELPFUL HINTS: The potatoes may be cooked either with their skins on or without, depending on your preference. Other beans or vegetables may be substituted for the ones suggested above.