Creamy Caesar Salad Dressing

Prep: 5 minutes

Serves:Makes 5 cups


  • 12.5 ounce box silken tofu
  • 2 tsp garlic, minced
  • 3 tbsp Dijon mustard
  • 3 tbsp vegan parmesan cheese
  • 3 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1/4 cup water (approximately)
  • 1 tbsp drained capers (optional)


Place all ingredients, except the capers, in a food processor. Process until very smooth. Add additional water if you want a thinner salad dressing. Add the capers and pulse briefly, until they are chopped but not pureed.

Hint: This will keep in the refrigerator for about a week. If you don't have any capers, or don't like them, they may easily be omitted.