Slow Cooker Chili

Prep: 20 minutes Cook: 8 hours


By Heather McDougall
We serve this chili over either baked potatoes or steamed brown rice.


  • 2 cups dried chili beans
  • 1 red onion, chopped
  • 6 cloves garlic, minced
  • 1 packet Simply Organic Vegetarian Chili Seasoning, or chili seasonings of your choice
  • 15 ounce can fire roasted tomatoes
  • 4 cups vegetable broth
  • 2 cups water
  • 1 cup fresh or frozen corn


Combine all ingredients, except corn, into the slow cooker (Crock-Pot). Cook on high for 8 hours. Add the corn during the last 15 minutes of cooking. Serve with toppings of your choice.