I Cannot Believe this is NOT Clam Chowder
Prep: 3 minutes
By Tiffany Hobson
What to do with remaining Absolutely Fabulous No Butter Sauce and breadcrumbs? I'm glad you asked...
This is not a low fat meal. However, if you really miss the days of eating clam chowder and it happens to be a special occasion in your life...why not! I repeat: This is not low fat and should not be apart of your everyday, or every week, menu plan.
- remaining Absolutely Fabulous No Butter Sauce
- remaining Breadcrumbs (if you have croutons on hand, add them as well)
- salt and pepper to taste
Place the breadcrumbs/croutons in a bowl. Slowly add the No Butter Sauce to the bread. You do NOT want to drown the bread in sauce; you want the bread to soak it up. The consistency should not be soupy, rather like a hearty wet bread look. The flavor of dipping the oyster mushrooms (from the recipe for Breaded Oyster Mushrooms with Roasted Red Bell Pepper and Roma Tomatoes in Entrees) in the sauce gives this recipe its clam chowder taste. If desired, salt and pepper to taste.