Prep: 3 minutes
- 16 ounce bag ready-to-use coleslaw mix
- 1/2 cup shredded carrots
- 8 ounce bottle bottle oil-free dressing
- 1/2 cup cherry tomatoes, cut in half
Place coleslaw and carrots in a large bowl. Pour oil-free dressing over slaw and mix well. Garnish with cherry tomatoes. Serve at once, or cover and chill for use later.