Potato Hash
By Mary McDougall
Serves: 4
Prep Time: 20 min
Cook Time: 15 min
Ingredients
2
Large potatoes, peeled and diced
1
Medium onion, diced
1
Green bell pepper diced
1
Red bell pepper, diced
1 Cup
Frozen corn kernels, thawed
1 Tsp
Poultry seasoning
1/4 Cup
Chopped fresh parsley or cilantro
Freshly ground pepper to taste
Directions
Cook the potatoes in water to cover until just tender, about 5 minutes. Drain and set aside. Place the onion and green and red bell pepper in a saucepan with a small amount of water. Cook, stirring frequently, until just tender, about 4 minutes. Add corn and cook 1 additional minute. Remove from heat. Add the cooked potatoes, poultry seasoning, fresh parsley or cilantro, and pepper. Mix well. Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes. Serve with your favorite salsa or barbecue sauce.
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