Updated October 8, 2023
Are you looking to change your life through your diet? You’ve come to the right place. It may feel like a large undertaking, but changing to a plant-based diet comes with many benefits.
Keep reading to learn how to start a plant-based diet and how to handle the challenges that come with this new lifestyle choice.
Changing your diet is a huge adjustment—determination and persistence are required to keep with it until it feels natural. This is why people have such a hard time following fad diets: they aren’t sustainable, and people give up when they don’t see benefits.
A plant-based diet is different because it has long-lasting benefits. People can have a variety of reasons for wanting to change to a plant-based diet, such as wanting to:
However, no amount of motivation can keep you going if you don’t understand what’s needed to make this change. Take time to think about all aspects of changing to a plant-based diet like how friends will react, how your body will change, etc.
Once you consider all that, ask yourself: Am I still willing to do this? Am I willing to create a plan and follow it?
We all need goals to build habits; it helps create a path for us to follow. One of the first steps to learning how to start a vegan diet or plant-based diet is to create both small and large goals. Your large goal could be your motivator or another outcome you want to achieve.
Goals can be:
By having both large and small goals, you’ll have an overall outcome you want to achieve and smaller goals to hit and celebrate. This will keep you motivated throughout the lifestyle shift.
Creating meal plans is an easy way to help you succeed through this transition process. When you’re hungry, it’s more likely you’ll microwave a premade, chemical-filled meal than a healthy plant-based meal.
There are many misconceptions about plant-based diets, so it’s important to research how to make balanced meals. Dr. McDougall has a variety of resources to help you learn more about plant-based diets.
You can also speak to others following a plant-based diet for advice.
There will be times when you need premade foods, so you must learn how to read food labels.
First of all, don’t pay attention to what’s on the front of the package. The info is usually a bit deceptive. Instead, look at the ingredient list. You want as few ingredients as possible, and you want to recognize all of them.
Ingredients are listed in descending order, meaning the first ingredient is the main one and each following ingredient constitutes a smaller and smaller portion of the food.
Also, make sure that products claiming to be made from whole grains actually say “100% whole grains”. Being made with whole grains doesn’t mean it’s all whole grain.
One final suggestion: If the nutritional facts say there’s any cholesterol in the food, take a second look at the ingredient list. Plant-based foods don’t have cholesterol.
No matter how much you plan, you will face challenges as you develop this diet into a habit. Luckily, challenges don’t have to be major problems—they can instead be small hiccups you can overcome. Don’t give up! Just take it one meal at a time.
Cravings will happen, but you can choose how to react to them. One method of dealing with cravings is to distract yourself until the craving goes away. You can exercise, work, engage in a hobby, or do something else that takes your mind away from the cravings.
Another method is to think about why you have cravings, and how you can satisfy them healthily. Are you craving beef jerky because you want salt? What could be a healthy alternative? (Veggie dips are usually a good go-to.)
Starting a new diet can make going out to eat a little intimidating. But that doesn’t mean you can’t go out with friends and enjoy life!
Many restaurants offer plant-based meals, though the variety can be lacking and full of oil. You can only eat so many salads. Here are a few tricks you can try:
A gathering with friends can get awkward if you’re the only one eating a plant-based diet…but that doesn’t mean you have to go hungry or feel uncomfortable. Instead, take control through these different strategies:
Some people experience extra hunger as they transition to a plant-based diet. There are plenty of ways to manage your extra hunger, such as:
Don’t forget to celebrate progress! It doesn’t matter if it’s a small win, like you went an entire day eating only plant-based foods, or if you’ve been successful at it for a month. Any progress you make is a success.
Also, think about how much good you’re doing for your health. Every little bit counts!
Even think about how you’re helping the environment by not participating in animal agriculture, which is rapidly taking its toll on the planet.
If you are getting impatient with your progress, look at other people’s successes, like Cloudy Rockwell.
There is so much information out there on how to start a plant-based diet, it can be a bit overwhelming. This is why Dr. McDougall has created actionable and user-friendly recipes, blogs, and educational resources.
To learn more about plant-based diets, make sure to explore our resources.