McDougall Sauce

This is quite a spicy salad dressing that was prepared for our group during the July 2010 Costa Rica trip. It was again a favorite during the July 2011 trip and was served at almost every meal as a salad dressing and as a topping for small whole cooked potatoes. John and I enjoyed it so much that we spooned some of it on almost everything we ate (except for the desserts). To make this a bit less spicy, remove the seeds from the jalapeno pepper.