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Catered McDougall Foods for the Bay Area, California

Note: this content originally appeared in our July 2004 newsletter. More up-to-date research may be available, but the message is still the same!

We have received excellent reviews from people who have had their McDougall Foods prepared and delivered by A Chef’s Eye. The foods are McDougall-Style, which means they are pure vegetarian and low-fat with whole ingredients used in most preparations.

Contact:
Lisa Lesowitz and Deagon Williams
6232 La Salle Avenue
Oakland, CA 94611
Telephone: 510-339-0503
E-mail: orders@achefseye.com

Read more about A Chef’s Eye at https://www.drmcdougall.com/catering/

Here are some sample past menus:

McDougall Menu
Week of July 12, 2004
ENTREES
California Stew
Stuffed Manicotti
Lentil Enchiladas
Thai Tofu with Cashews
VEGETABLES
Roasted Seasonal Vegetables
SOUP
Summertime Corn Chowder
SWEET
Nectarine Cobbler

McDougall Menu
Week of July 19, 2004

ENTREES
Sweet Potatoes A L’Orange
Eggplant Scalopinni
Broccoli, Red Pepper & Walnut Calzone
Spaghetti & ‘Meatballs’
VEGETABLES
Roasted Seasonal Vegetables
SOUP
Peking Hot & Sour
SWEET
Banana Bread

McDougall Menu
Week of July 26, 2004

ENTREES
Herby Garden Pasta
Tamale Corn Casserole
Tex Mex Lasagna
Thai Noodle Stir Up
VEGETABLES
Roasted Seasonal Vegetables
SOUP
White Bean Minestrone
SWEET
Berry Kuchen

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