Plant-Based Entrees

Baked Pumpkins or Squashes with Wild Rice Stuffing

Baked Tofu

Basic Mexican Bean Filling

BBQ Beans With Greens

Bean and Corn Enchiladas

Bean Enchilada Casserole

Beans and Braised Kale

Beans and Greens

Beans Florentine

Beany Vegetable Topping

Biryani

Black Beans and Tomatoes