Beans Florentine
By Mary McDougall
Serves: 4-6
Prep Time: 10 min
Cook Time: 30 min
Ingredients
1
Onion, chopped
1 Stalk
Celery, chopped
1
Carrot, chopped
1 Tsp
Garlic, minced
1/2 Cup
Water
3-15 Ounce Cans
White beans
1 Cup
Vegetable broth
1 Tbsp
Soy sauce (optional)
1 Tsp
Dried basil
1 Tsp
Dried oregano
2 Cups
Fresh spinach, chopped
Freshly ground pepper to taste
Directions
Place the onion, celery, carrot, and garlic in a large pot with the water. Cook, stirring occasionally, for 5 minutes. Add the beans, broth, soy sauce, basil, oregano, and pepper. Cook over low heat for 20 minutes. Add the spinach and cook for 3 minutes longer. Serve over grains, potatoes, toast, or English muffins.
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