Skip to primary navigation
Skip to main content
—
Sign In
Get Started
Recipes
Education
Education
Medical & Nutrition Topics
Success Stories
Free McDougall Program
Programs
New!
Starch Solution Community
New!
12-Day Program
McDougall’s Medicine
Mini-Courses
Starch Solution Certification
Shop
About
Our Story
Meet the Team
Contact Us
Sign In
Get Started
Join our mailing list.
Get free exclusive recipes, articles and news about upcoming events!
Email Address
Subscribe
×
Need help getting started?
Join our mailing list for free support in your McDougall journey.
×
Recipes
Education
Education
Medical & Nutrition Topics
Success Stories
Free McDougall Program
Programs
New!
Starch Solution Community
New!
12-Day Program
McDougall’s Medicine
Mini-Courses
Starch Solution Certification
Shop
About
Our Story
Meet the Team
Contact Us
Sign In
Email Address
Lectures (Non-McDougall Team)
Filter by:
Heart Disease
Mammography
Climate Change
Cancer
Breast Cancer
Multiple Sclerosis
Rice
Obesity
Low-Carb
Diabetes
Potato
Starch
Dietary Guidelines
Atherosclerosis
Protein
Weight Loss
ObamaCare
Peter Gøtzsche, MD: Director of The Nordic Cochrane Centre: Part 1
George Guthrie, MD: Says Not to Worry about Salting Your Food
Stephan Guyenet, PhD: Talks about the Neurology of Obesity
Dean Ornish, MD: Discussed the Struggle to Get the Message Out
John Mackey: Discusses the Whole Foods Health Care System
John Mackey: The Whole Foods Diet
Craig McDougall, MD: Kaiser, The Leader in Diet-based Medical Insurance
Neal Barnard, MD: Talks about his work with PCRM
Baxter D. Montgomery, MD, FACC: Part 3
Baxter D. Montgomery, MD, FACC: Part 2
Caldwell B. Esselstyn, Jr., MD: How to Reverse Heart Disease, Part 2
T. Colin Campbell, PhD: Author of The China Study
Previous
1
…
3
4
5
…
8
Next