White Beans Mexicali
Serves: Serves: 4
Prep Time: 15 min
Cook Time: 35 min
Ingredients
1
Small onion, chopped
1
Stalk celery, chopped
1
Carrot, chopped
3/4 Cup
Water
1/2 Tsp
Garlic, minced
3-15 Oz. Cans
White cannellini beans
15 Oz. Can
Chopped tomatoes
3 Tbsp
Green chilies, chopped
3/4 Cup
Vegetable broth
1 Tsp
Chili powder
1/2 Tsp
Cumin
1/8 Tsp
Crushed red pepper
2 Cups
Fresh spinach, chopped
Hot sauce to taste (optional)
Directions
1
Place onion, celery, carrot, water and garlic in a medium sauce pot. Cook over medium heat for 10 minutes. Stir occasionally. Add beans, tomatoes, green chilies, vegetable broth, chili powder, cumin and crushed red pepper. Cook over low heat for 20 minutes, partially covered. Add spinach and cook for 3 minutes. Season with hot sauce to taste. Serve over rice.
Hint: This freezes well and reheats easily in a microwave.
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