Vegan Banana Gelato
This is just like soft-serve ice cream. You must use a food processor, not a blender for this. Depending on the size of the food processor, you may have to make this in two batches.
Serves: 6
Prep Time: 5 min
Cook Time: 5 min
Ingredients
5-6
Very ripe bananas, peeled and frozen (freeze overnight or longer)
1 Tbsp
Vanilla
1/2 Cup
Non-dairy milk
Directions
1
Break frozen bananas into 1-inch pieces. Place in a food processor with the vanilla and milk and puree until creamy, stopping the machine occasionally to stir so that it processes evenly. Serve immediately. Can be refrozen.
Hints: Up to a third of the bananas can be substituted with frozen mangoes, strawberries raspberries or other fruit of choice.
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