Topped Potatoes
By Mary McDougall
Serves: 2
Prep Time: 5 min
Cook Time: 10 min
Ingredients
2
Large potatoes
1 Cup
Shredded lettuce
1/2 Cup
Tomato, chopped
1/4 Cup
Green onions, chopped
1/4 Cup
Shredded carrots
1/4 Cup
Sliced radishes
1/2 Cup
Oil-free salad dressing
Directions
Pierce potatoes with a fork and microwave on high about 10-12 minutes turning several times. Cut potatoes in half lengthwise. Top with vegetables, then pour dressing over potatoes.
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