Tomato Couscous Salad
By Mary McDougall
Here is another fast and delicious use for summer tomatoes.
Prep Time: 10 min
Cook Time: 5 min
1 Place the couscous in a bowl and pour the boiling water over it. Stir, cover and let rest for 5 minutes. Transfer to a strainer to drain off any excess water. Return to bowl, add remaining ingredients and toss gently to mix. Let rest another 5 minutes to allow flavors to blend. Serve at once or refrigerate for later use.
Hint: Serve on lettuce leaves for a beautiful presentation.