Tomato Basil Soup
Serves: 6-8
Prep Time: 10 min
Cook Time: 60 min
Ingredients
1
Onion, chopped
4-6 Cloves
Garlic
1 Cup
Fresh basil
2-28 Ounce Cans
Tomatoes, chopped (reserve as much juice as you can)
1/2 Cup
Water
1 1/2 Cups
V-8 juice
Several Twists
Freshly ground pepper
1 Cup
Non-dairy milk
Directions
1
Place all ingredients, except non-dairy milk, in a large pot. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Puree in batches in a blender and return to pot. Add non-dairy milk and reheat. Do not boil. Serve at once.
Hint: This may be served as a first course, as a complete meal with a salad and some bread, or use as a topping for vegetables, potatoes or pasta.
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