Tomato Basil Soup
Serves: 6-8
Prep Time: 10 min
Cook Time: 60 min
Ingredients
1
Onion, chopped
4-6 Cloves
Garlic
1 Cup
Fresh basil
2-28 Ounce Cans
Tomatoes, chopped (reserve as much juice as you can)
1/2 Cup
Water
1 1/2 Cups
V-8 juice
Several Twists
Freshly ground pepper
1 Cup
Non-dairy milk
Directions
1
Place all ingredients, except non-dairy milk, in a large pot. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Puree in batches in a blender and return to pot. Add non-dairy milk and reheat. Do not boil. Serve at once.
Hint: This may be served as a first course, as a complete meal with a salad and some bread, or use as a topping for vegetables, potatoes or pasta.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.