Tofu Cream Cheese
This is a rich and creamy sandwich spread.
Serves: Makes 2 cups
Prep Time: 15 min
Cook Time: 60 min
Ingredients
1 Pound
Firm tofu (not silken)
4 Tbsp
Lemon juice
1 Tsp
Onion powder
1 Tsp
Garlic powder
1/4 Cup
Green bell pepper, finely chopped
1/4 Cup
Green onion, finely chopped
1/4 Cup
Celery, finely chopped
1/4 Cup
Radish, finely chopped
Directions
1
Place the tofu in a saucepan with water to cover and bring to a boil. Boil for 1 minute. Drain.
2
Place the tofu in a double thickness of cheesecloth and draw the ends together forming a sack. Twist gently, squeezing out all the water.
3
Place the tofu in a food processor with the lemon juice, onion powder and garlic powder.
4
Process until smooth. Scrape into a bowl and mix in the remaining ingredients.
5
Refrigerate for 2 hours to allow flavors to blend.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.