Tofu Cream Cheese
This is a rich and creamy sandwich spread.
Serves: Makes 2 cups
Prep Time: 15 min
Cook Time: 60 min
1 Place the tofu in a saucepan with water to cover and bring to a boil. Boil for 1 minute. Drain.
2 Place the tofu in a double thickness of cheesecloth and draw the ends together forming a sack. Twist gently, squeezing out all the water.
3 Place the tofu in a food processor with the lemon juice, onion powder and garlic powder.
4 Process until smooth. Scrape into a bowl and mix in the remaining ingredients.
5 Refrigerate for 2 hours to allow flavors to blend.