Tofu Cream Cheese

Name: Tofu Cream Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Makes 2 cups
Ingredients: 1 Pound Firm tofu (not silken); 4 Tbsp Lemon juice; 1 Tsp Onion powder; 1 Tsp Garlic powder; 1/4 Cup Green bell pepper, finely chopped; 1/4 Cup Green onion, finely chopped; 1/4 Cup Celery, finely chopped; 1/4 Cup Radish, finely chopped

This is a rich and creamy sandwich spread.

Serves: Makes 2 cups

Prep Time: 15 min

Cook Time: 60 min

Ingredients

1 Pound Firm tofu (not silken)

4 Tbsp Lemon juice

1 Tsp Onion powder

1 Tsp Garlic powder

1/4 Cup Green bell pepper, finely chopped

1/4 Cup Green onion, finely chopped

1/4 Cup Celery, finely chopped

1/4 Cup Radish, finely chopped

Directions

1 Place the tofu in a saucepan with water to cover and bring to a boil. Boil for 1 minute. Drain.

2 Place the tofu in a double thickness of cheesecloth and draw the ends together forming a sack. Twist gently, squeezing out all the water.

3 Place the tofu in a food processor with the lemon juice, onion powder and garlic powder.

4 Process until smooth. Scrape into a bowl and mix in the remaining ingredients.

5 Refrigerate for 2 hours to allow flavors to blend.

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