Tiffany’s Red Onions
By Tiffany Hobson
I like to have these on hand because they are so versatile. Use them as a topping for salads, sandwiches, burgers, wraps, burritos, potatoes, etc. You get the idea!
Prep Time: 10 min
Cook Time: 0 min
Place the red onion in a ramekin, or other small container. Pour balsamic vinegar over the onions until they are completely covered. Cover and refrigerate.