Tiffany’s Red Onions
By Tiffany Hobson
I like to have these on hand because they are so versatile. Use them as a topping for salads, sandwiches, burgers, wraps, burritos, potatoes, etc. You get the idea!
Serves: 4
Prep Time: 10 min
Cook Time: 0 min
Ingredients
1
Red onion, finely chopped
Balsamic vinegar
Directions
Place the red onion in a ramekin, or other small container. Pour balsamic vinegar over the onions until they are completely covered. Cover and refrigerate.
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