Tiffany’s Candied Walnuts
By Tiffany Hobson
A favorite amongst all my friends! Make sure you hide these until needed, or you'll have to make more!
Prep Time: 2 min
Cook Time: 10 min
Place walnuts in a non-stick pan. Pour the maple syrup all over the walnuts. Cook on medium heat, stirring frequently. When the maple syrup starts to bubble, continue stirring constantly. As the maple syrup evaporates, the walnuts will be coated with a glaze and will become “sticky”. The end product is a thick glaze that may also look crystallized. Place in a container until needed.