Tahini Lemon Sauce
By Mary McDougall
This is a higher fat sauce because of the tahini which is made from sesame seeds.
Serves: Makes 2 cups
Prep Time: 5 min
Cook Time: 5 min
Ingredients
1 Cup
Water
3/4 Cup
Tahini
1/3 Cup
Lemon juice
2 Cloves
Garlic, minced
1/2 Tbsp
Soy sauce
1/4 Tsp
Crushed red pepper
Directions
Combine all ingredients in a blender and process until smooth. Refrigerate in a covered container for up to one week.
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