Sweet Potato Cheese Sauce

Add the onion and sweet potato to a medium saute pan over medium heat. As you start dry-sauteing the veggies, add the garlic. Stir occasionally to prevent burning. After a few minutes when the onion starts to turn translucent, add just enough water to cover the diced sweet potatoes. Cover, bring to a simmer, and gently cook until the sweet potatoes are tender, about 15 minutes. In a blender combine the water, nutritional yeast, mustard, salt-free seasoning, and black pepper. Add the cooked sweet potato, onion and garlic. Blend into a creamy cheezy sauce. Stores 5 days in the fridge.