Sweet and Spicy Soba Noodle Stir-Fry

Name: Sweet and Spicy Soba Noodle Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Tbsp Hoisin sauce; 4 Tbsp Soy sauce; 1 Tbsp Agave nectar; 1-2 Tsp Sriracha hot sauce; 3 Cloves Garlic, crushed; 20 Ounce Package Firm tofu, cut in 1/2 inch cubes; 1 Onion, chopped; 3 Cups Chopped vegetables of your choice (carrots, broccoli, red cabbage, snow peas); 12 Ounces Cooked soba noodles, cut into 2-inch pieces; Sesame seeds, toasted (garnish, optional)

By Heather McDougall
Heather makes this delicious, yet easy to prepare, dish often for her family.

Serves: 4

Prep Time: 15 min

Cook Time: 15 min

Ingredients

4 Tbsp Hoisin sauce

4 Tbsp Soy sauce

1 Tbsp Agave nectar

1-2 Tsp Sriracha hot sauce

3 Cloves Garlic, crushed

20 Ounce Package Firm tofu, cut in 1/2 inch cubes

1 Onion, chopped

3 Cups Chopped vegetables of your choice (carrots, broccoli, red cabbage, snow peas)

12 Ounces Cooked soba noodles, cut into 2-inch pieces

Sesame seeds, toasted (garnish, optional)

Directions

1 Mix first 5 ingredients together and toss with tofu and onions. Set aside. In a wok, on medium-high heat, add tofu and onion mixture with marinade. Stir-fry for 5 minutes, stirring frequently. Add vegetables and stir-fry for another 10 minutes. Turn off wok and add noodles. Stir to combine. Garnish with sesame seeds.

Hint: Cooked buckwheat soba noodles are available in some markets and natural food stores. These are a real time-saver if you can find them. If they are unavailable, use dry buckwheat soba noodles, about 6 ounces, and cook according to package directions.

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