Sweet and Spicy Soba Noodle Stir-Fry
By Heather McDougall
Heather makes this delicious, yet easy to prepare, dish often for her family.
Serves: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
4 Tbsp
Hoisin sauce
4 Tbsp
Soy sauce
1 Tbsp
Agave nectar
1-2 Tsp
Sriracha hot sauce
3 Cloves
Garlic, crushed
20 Ounce Package
Firm tofu, cut in 1/2 inch cubes
1
Onion, chopped
3 Cups
Chopped vegetables of your choice (carrots, broccoli, red cabbage, snow peas)
12 Ounces
Cooked soba noodles, cut into 2-inch pieces
Sesame seeds, toasted (garnish, optional)
Directions
1
Mix first 5 ingredients together and toss with tofu and onions. Set aside. In a wok, on medium-high heat, add tofu and onion mixture with marinade. Stir-fry for 5 minutes, stirring frequently. Add vegetables and stir-fry for another 10 minutes. Turn off wok and add noodles. Stir to combine. Garnish with sesame seeds.
Hint: Cooked buckwheat soba noodles are available in some markets and natural food stores. These are a real time-saver if you can find them. If they are unavailable, use dry buckwheat soba noodles, about 6 ounces, and cook according to package directions.
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