Spicy Black Bean Salsa

Name: Spicy Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 3 cups
Ingredients: 15 Ounce Can Black beans, drained and rinsed; 3/4 Cup Corn kernels (thaw first if frozen); 1 Cup Chopped tomatoes (1 medium-large); 1/4 Cup Red onion, finely chopped; 1 Cup Red bell pepper, finely chopped; 1 Cup Mango, finely chopped; 1/2 Cup Loosely packed cilantro leaves, chopped; 1 Tbsp Lime juice; 1 Tbsp Lemon juice; 1/2 Tsp Chili powder; 1/2 Tsp Regular or smoked paprika; 1/2 Tsp Cumin; 1 Medium clove garlic, finely chopped

By Cathy Fisher

Serves: Makes about 3 cups

Prep Time: 15 min

Cook Time: 15 min

Ingredients

15 Ounce Can Black beans, drained and rinsed

3/4 Cup Corn kernels (thaw first if frozen)

1 Cup Chopped tomatoes (1 medium-large)

1/4 Cup Red onion, finely chopped

1 Cup Red bell pepper, finely chopped

1 Cup Mango, finely chopped

1/2 Cup Loosely packed cilantro leaves, chopped

1 Tbsp Lime juice

1 Tbsp Lemon juice

1/2 Tsp Chili powder

1/2 Tsp Regular or smoked paprika

1/2 Tsp Cumin

1 Medium clove garlic, finely chopped

Directions

Place all the ingredients into a medium bowl, and stir well. Serve immediately or refrigerate for a couple hours to better incorporate the flavors.

Print Recipe

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